Trippa Alla Fiorentina: Florentine Tripe

Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 cloves garlic, chopped
• 1 large celery, chopped
• 1 large carrot, chopped
• 1 large onion, chopped
• 2 pounds tripe, cleaned, boiled* and cut into strips
• 1 (10 ounce) can peeled plum tomatoes, with juices
• Salt and freshly ground black pepper
• 1/2 cup freshly grated Parmigiano Reggiano cheese

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