Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro

Ingredients

• 8 eggs
• Salt and pepper
• 1 tablespoons fresh oregano
• 4 tablespoons butter, cut into 4 equal pieces
• 1 1/2 cups Basic Tomato Sauce, recipe follows
• 1/2 a chipotle pepper, pureed
• 1/2 cup freshly grated pecorino
• 1/4 cup extra virgin olive oil
• 1 Spanish onion, chopped in 1/4 inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
• 1/2 medium carrot, finely shredded
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Salt

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