Fake Nduja

Ingredients

• 7 ounces (200g) Genoa salami, casing removed if present, cut into 1/2-inch cubes (see note)
• 4 ounces (110g) pancetta, cut into 1/2-inch cubes
• 1/3 cup (48g) buttermilk powder
• 1/4 cup (28g) sweet paprika
• 1 medium Fresno pepper (14g), stemmed, seeded, and chopped
• 2 to 4 oil-cured Calabrian hot red peppers (6 to 13g), drained and stemmed (see note), or 1 1/2 teaspoons to 1 tablespoon chopped Calabrian peppers, drained
• 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• Olive oil, as needed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag