Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Crusted Chicken
Ingredients
- ½ cup chicken stock, fake chicken stock or sterile-pack
- 1 cup whole, uncooked quinoa
- 2 skinless boneless chicken breasts (about 2 pounds)
- ¼ cup plus 2 tablespoons vegetable oil
- Kosher salt
- Freshly ground black pepper
- ½ lemon, cut lengthwise into 8 wedges
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