Ajo Blanco Recipe
Ingredients
- 1 cup blanched Marcona almonds (soaked overnight in water, strained)
- 2 slices white bread (dried out overnight and cut into cubes)
- 1 small clove garlic (remove the green germ in the middle)
- 1-2 teaspoons sherry vinegar
- 1 tart apple (peeled and diced)
- salt (to taste)
- 1 cup cold water
- ice cubes (if no time to chill)
- 1/4 cup extra virgin olive oil
- green grapes (optional)
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