Corn and vegetable soup

Corn and vegetable soup

Corn and vegetable soup


Serves 3

Details
  • Servings:   3
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • chinese
Ingredients
  • 1 cup Corn kernels
  • 1 bowl Mix vegetables (Capsicum, carrot, cabbage, spring onion, boiled corn kernels) (finely chopped))
  • 1 Onion (roughly chopped)
  • 1 inch pieces Ginger
  • 1-2 Green chilli (finely chopped)
  • 1 cup Milk
  • 1 teaspoon Black pepper powder
  • 2 teaspoons Soya sauce
  • 2 cups Water
  • 1 tablespoon Olive oil
  • Salt to taste
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