Shanghainese Dumpling Recipe Dim Sum
Ingredients
- Ingredients
- 450 g Chinese cabbage
- 150 g prawns, chopped finely
- 50 wonton skins
- 100 g skinless chicken (chopped finely or beef with no fat)
- Seasoning
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1⁄2 tablespoon oyster sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon ginger juice (20 g ginger, pounded and mix with 2 tbsp of water)
- black mushroom, sliced thinly and fried with small amount of oil in a non-stick pan. (or bean curd) (optional)
- Sauce
- 1 tablespoon sesame oil
- 6 red chilies, pounded
- 1⁄2 inch gingerroot
- 3 tablespoons soy sauce
- 1⁄2 cup boiling water
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