Chef Andys Class: Chinese Dough Recipe

Chef Andy’s Class: Chinese Dough Recipe

Chef Andy’s Class: Chinese Dough Recipe

By justapinch.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
  • chinese
Comments
Ingredients
  • 14 oz (400g) flour, all-purpose variety
  • 1 tsp yeast, instant variety
  • 1 oz (30ml) water, warm, but not hot
  • 8 oz (200ml) whole fat milk
  • 1/2 tsp baking powder
  • 1 Tbsp canola oil
  • 1 1/2 oz (40g) sugar, white granulated, plus an addition pinch for proofing the yeast
  • 1 pinch salt, finely ground, kosher variety
Instructions

Chef Andy’s Class: Chinese Dough Recipe serves 6 original recipe by justapinch.com.

View original preparation instructions

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