Chef Andys Class: Chinese Dough Recipe

Ingredients

• 14 oz (400g) flour, all-purpose variety
• 1 tsp yeast, instant variety
• 1 oz (30ml) water, warm, but not hot
• 8 oz (200ml) whole fat milk
• 1/2 tsp baking powder
• 1 Tbsp canola oil
• 1 1/2 oz (40g) sugar, white granulated, plus an addition pinch for proofing the yeast
• 1 pinch salt, finely ground, kosher variety

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