Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Steamed Rice Cebu Style
Ingredients
- 1 pound pork belly, cut into 3/4-inch cubes
- 2 teaspoons Chinese cooking wine
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch
- 0.5 teaspoon sesame oil
- 0.25 teaspoon salt
- 1 pinch ground black pepper
- 1 teaspoon vegetable oil
- 1 tablespoon minced garlic
- 0.5 tablespoon fried shallots
- 3 cups water
- 1 tablespoon light soy sauce, or to taste
- 0.25 teaspoon dark soy sauce
- 0.25 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 tablespoons frozen peas
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 2 cups cooked jasmine rice, cooled, or more to taste
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- 3 drops sesame oil, or to taste
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- chinese
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