Spinach Pie spanakopita

Ingredients

• 3 pounds fresh spinach (we can also use 3 &1/2 pounds frozen spinach)
• 2 leeks chopped
• 1 medium onion chopped
• 1 bunch scallions chopped
• 1 bunch dill chopped
• 1/2 pound crumbled feta cheese
• 2 eggs
• 1/2 cup olive oil
• nutmeg, salt, black pepper
• 6 - 9 thick phyllo dough sheets (should be about 2 inches bigger, around your baking pan).
• plus olive oil for brushing
• 2 pounds plus 2 cups all purpose flour
• 2 - 2,5 cups warm water
• 1/3 cup olive oil
• 1 tablespoon vinegar
• 1,5 teaspoons salt

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