Chinese Pan Fried Dumplings
Ingredients
- For the Filling:
- 1/2 cup finely chopped bok choy leaves
- 1/2 cup finely chopped napa cabbage
- 1/4 cup finely chopped green onion
- 1/4 cup chopped water chestnuts
- 1 pound ground pork
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1 teaspoon sesame oil
- Dash of white pepper
- For the Dumplings:
- 1 (48-count) package wonton or gyoza wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon vegetable oil or canola oil
- 1/3 cup water (more if needed)
- Optional: 1 lightly beaten egg white
- Optional: dipping sauce
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