Bistecca Alla Fiorentina Florentine Steak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 (1½″-thick) bone-in porterhouse steaks (3½ lb.)
- ¼ cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sprigs rosemary
- Lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments