Bistecca Alla Fiorentina Florentine Steak

Bistecca Alla Fiorentina (Florentine Steak)

Bistecca Alla Fiorentina (Florentine Steak)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 (1½″-thick) bone-in porterhouse steaks (3½ lb.)
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 sprigs rosemary
  • Lemon wedges, for serving
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