Bistecca Alla Fiorentina Florentine Steak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 (1 1/2″-thick) bone-in porterhouse steaks (3 1/2 lb.)
- 1⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sprigs rosemary
- Lemon wedges, for serving
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