Five Spice Chinese Pork Stew
Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure?
Five Spice Pumpkin Pie with Phyllo Crust
Ingredients
- ¾ cup sugar
- 1 teaspoon Chinese five-spice powder
- 8 sheets frozen phyllo dough (each approximately 13 by 18 inches), thawed
- 1 stick unsalted butter, melted
- 3 large eggs, room temperature
- 2 ½ cups pure pumpkin purée (from a 29-ounce can)
- 12 ounces evaporated milk (1 can)
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla paste or extract
- 3 tablespoons unbleached all-purpose flour
- ¾ teaspoon kosher salt
- Lightly sweetened whipped cream, for serving (optional)
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