Puri Recipe How to Make Poori a Popular South Indian Breakfast Dish

Puri Recipe - How to Make Poori, a Popular South Indian Breakfast Dish

Puri Recipe - How to Make Poori, a Popular South Indian Breakfast Dish

By pakistani-recipes1.blogspot.com
Serves 6

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Details
  • Servings:   4
  • Calories:   286
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
  • american
Comments
Ingredients
  • 2 cups of whole wheat flour (atta or chapati flour)
  • 1/2 to 3/4 cup of warm water (adjust as you go)
  • 1 tsp of salt
  • 3-4 cups of oil, for deep frying
Instructions

Puri Recipe - How to Make Poori, a Popular South Indian Breakfast Dish serves 4 original recipe by pakistani-recipes1.blogspot.com.

View original preparation instructions

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