Milaga Podi the South Indian version of Duqqa
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tablespoons split dry garbanzo (Chana dal)
- 3 tablespoons split dehusked urad dal
- 5 tablespoons Sesame seeds
- 4-8 dried Arbol chiles (as per taste, broken in two)
- 1 tablespoon black mustard seeds
- 1/2 teaspoon asafetida powder (optional)
- Sea Salt to taste
- 2 teaspoons Sesame oil
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