Mall Style Vegetable Stir Fry

Ingredients

• 1 teaspoon grapeseed oil
• 1 1/2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 1/2 cup soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon toasted sesame oil
• 6 Medjool or other dried dates, pitted and chopped
• 1 tablespoon arrowroot powder or cornstarch
• 1 tablespoon grapeseed or coconut oil
• 1/2 cup thinly sliced red onion, or 2 shallots, thinly sliced
• 1 red bell pepper, chopped or julienned
• 1 carrot, chopped or julienned
• 1 head broccoli, cut into bite-sized florets and pieces
• 1 1/2 cups cooked chickpeas (1 15-ounce can, drained and rinsed)
• Freshly cooked brown rice, for serving
• 1 tablespoon sesame seeds (raw or toasted)
• 1 to 2 fresh limes, quartered
• 1/4 cup chopped fresh cilantro

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