Sweet Potato Souffle Pie

Sweet Potato Souffle Pie

Sweet Potato Souffle Pie


Serves 10

Details
  • Servings:   10
  • Calories:   208
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 medium sweet potatoes, pierced with the tines of a fork
  • ¼ teaspoon ground ginger
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • ¼ cup unsalted butter, plus ½ cup melted, plus more for pan
  • ¼ cup all-purpose flour
  • ⅓ cup , plus ¼ cup granulated sugar, plus more if needed
  • ½ teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
  • Pinch of cream of tartar
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