Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Skillet Spanakopita
Ingredients
- 1 1/2 lb. (750 g) frozen chopped spinach
- 3 Tbs. extra-virgin olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 2 whole eggs plus 1 egg yolk
- 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley
- 4 green onions, white and light green portions, chopped
- 2 Tbs. chopped fresh dill
- 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheep’s milk), plus more for garnish
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly
- 15 sheets phyllo dough, thawed
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