Salsa Verde Chicken Pasta
Ingredients
- 2 cups chicken broth
- 1/2 cup salsa verde
- 1 cup half and half (or whole milk)
- 12 ounces pasta
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups rotisserie chicken
- 1 cup shredded cheese (Monterrey Jack or Pepper Jack)
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