Nancy Ohs Pickled Vegetables

Ingredients

• 1 medium carrot, peeled
• 1 small red bell pepper, seeded
• 1 cucumber, peeled and seeded
• 1 poblano pepper, seeded
• ½ Daikon radish, peeled
• ½ cup jicama, peeled
• ½ cup green cabbage
• ½ cup bok choy
• 3-inch piece of fresh ginger, peeled and cut in thin slivers
• 3 tablespoons salt
• 1 cup sugar
• 1 cup white vinegar

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