Nancys Burger

Ingredients

• 1 Tablespoon lemon juice
• 1/4 Teaspoon cayenne
• 1 Teaspoon Dijon mustard
• 2 Teaspoons Adobo Sauce from canned chipotles
• 1 Tablespoon hot red chile hot sauce (Sriracha works)
• 3 Teaspoons red-wine vinegar
• 1 Tablespoon roasted garlic
• Salt, to taste
• 1 Cup mayonnaise
• 6 Ounces USDA Prime Dry Aged Beef (aged for 29 days)
• 1 slice Comté cheese
• 2 slices cooked bacon
• 1 hamburger bun
• Tomato, lettuce, red onion, and avocado, for garnish
• Spicy mayonnaise

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