Grilled Cod with Spinach and Tomatoes
Ingredients
- 1 (4 ounce) fillet cod
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 0.25 cup roughly chopped spinach, or to taste
- 0.25 tomato, seeded and diced
- 1 tablespoon chopped onion
- 1 tablespoon olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- 1 slice mozzarella cheese, cut into cubes
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