BLACK COD WITH ARUGULA SALAD

BLACK COD WITH ARUGULA SALAD

BLACK COD WITH ARUGULA SALAD

By johnpleshettemealoftheweek.com
Serves 4

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 BUNCH OF ARUGULA
  • 10 SMALL CHERRY TOMATOES
  • 1 lb COD FILLETS, PREFERABLY SKIN ON.
  • 1 tbsp BANYULS VINEGAR
  • ⅓ cup HIGH-QUALITY OLIVE OIL
  • 1 LEMON
Instructions

BLACK COD WITH ARUGULA SALAD serves 4 original recipe by johnpleshettemealoftheweek.com.

View original preparation instructions

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