Smoked cod florentine

Smoked cod florentine

Smoked cod florentine

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 gram smoked cod
  • strip lemon rind
  • 4 x 59g eggs
  • 1 bunch english spinach, stems removed
  • 4 slice rye sourdough or bread of your choice,lightly toasted
  • fresh dill
Instructions

Smoked cod florentine serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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