Cod Liver Pate Recipe

Cod Liver Pate Recipe

Cod Liver Pate Recipe


10 minutes

Details
  • Servings:   20
  • Calories:   23
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 jar Cod liver (in oil, 230gram)
  • 2 pieces Chicken eggs (boiled)
  • 4 pieces Anchovies
  • 1 tablespoon Cream cheese (with a slide)
  • Salt (to taste)
  • Seasoning (to taste)
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