Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted Spinach Salad Nancys Way
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 tablespoons olive oil
- 3 slices pancetta
- 1/2 cup red onion, sliced thin
- 1 to 2 garlic cloves, minced
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar
- 1 bag baby spinach
- cracked black pepper
- 2 tablespoons toasted pine nuts
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