Ingredients
- 2 cups unprocessed bran
- 1 1/2 cups raisins, divided
- 1 1/2 cups water, divided
- 1/2 cup buttermilk
- 1 teaspoon orange zest, finely chopped (around 1/3 of an orange)
- 1/2 cup light brown sugar, packed
- 1/2 cup vegetable oil
- 1 extra-large egg
- 1 extra-large egg white
- 1/2 cup unbleached all-purpose flour
- 1/4 cup stone-ground whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Personal Notes
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