Nancy Silvertons Bran Muffins

Nancy Silverton's Bran Muffins

Nancy Silverton's Bran Muffins


Serves 10

Details
  • Servings:   10
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 2 cups unprocessed bran
  • 1 1/2 cups raisins, divided
  • 1 1/2 cups water, divided
  • 1/2 cup buttermilk
  • 1 teaspoon orange zest, finely chopped (around 1/3 of an orange)
  • 1/2 cup light brown sugar, packed
  • 1/2 cup vegetable oil
  • 1 extra-large egg
  • 1 extra-large egg white
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup stone-ground whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
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