Vitos Shrimp Scampi
Ingredients
- Olive oil
- 3 garlic cloves, finely chopped
- 1/4 cup white wine
- 2 cups heavy cream
- 2 tablespoons salted butter
- 1/2 cup lemon juice, plus more to taste
- 1 pound jumbo shrimp (16/20 count)
- 1 to 2 medium, vine-ripened tomatoes, roughly chopped
- Salt and pepper, to taste
- 1 pound linguine
- 1/2 cup finely grated Parmesan, for serving
- 1/2 cup fresh basil, roughly chopped
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