Greek Chickpea Fritters And Tahini Lemon Yogurt Sauce

Ingredients

• 1½ cups canned chickpeas (Washed and drained. Or 250 grams of dry chickpeas, soaked for 24 hours.)
• 2 potatoes (washed with skin, uncut. )
• 1 onion (small diced)
• 2 scallions (thinly sliced)
• 2 tablespoons mint (chopped)
• 2 tablespoons fresh parsley (chopped. You can also use fresh cilantro.)
• 1 tablespoon fresh sage (finely chopped)
• ½ teaspoon ground cumin
• ⅔ teaspoon sea salt
• 1 teaspoon chili flakes
• olive oil or sunflower oil (for frying)
• freshly ground pepper
• all-purpose flour (for coating the fritters)
• 1 cup Greek yogurt
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves (minced)
• 2 tablespoons tahini
• ¼ teaspoon sea salt

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