Brasilian Deep Fried Fish Fritters: Bolinos de Bacalhau

Ingredients

• 2 pounds 3 ounces haddock fillets, skin on, scaled and pinboned
• 1/4 pint milk
• 2 bay leaves
• 2 pounds 3 ounces potatoes, peeled
• 1 big bunch fresh flat-leaf parsley, finely chopped
• 1 handful fresh mint, finely chopped
• 2 lemons, zested
• 2 eggs
• 1 red chile, finely chopped
• Sea salt and freshly ground black pepper
• 4 ounces plain all-purpose flour
• Sunflower oil, for deep-frying
• Lemons, to serve

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