Bahian Brasilian Fish Stew Decorated With Boiled Eggs Moqueca

Ingredients

• 1 lime, juice of
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 4 garlic cloves (minced)
• 1⁄2 teaspoon salt (or to taste)
• 1 teaspoon ground black pepper (or to taste)
• 1 serrano chili, red (diced)
• 1 1⁄2 lbs tilapia fillets, cut into three by three inch pieces
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 large bell peppers, diced
• 1 (16 ounce) can diced tomatoes, drained
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) canwhole coconut milk (Or 'lite' if desired)
• 2 tablespoons palm oil (optional but really makes a difference in authenticity)
• 2 tablespoons fish sauce
• 1 bunch fresh cilantro, chopped (optional)
• 6 hard-boiled eggs

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