Bahian Spiced Chicken And Beans With Yuca Mash

Ingredients

• 1 package (24 ounces) frozen yuca
• 1/4 cup (1/2 stick) butter, softened
• 1/3 cup whole milk, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® White Pepper, Ground
• 1 teaspoon McCormick® Cumin, Ground
• 1 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® White Pepper, Ground
• 1/4 teaspoon McCormick® Red Pepper, Ground
• 1/4 cup (1/2 stick) butter
• 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/4 cup flour
• 2 cups Kitchen Basics® Original Chicken Stock
• 1 cup thawed frozen black-eyed peas
• 1/2 cup coarsely chopped pitted black olives
• 4 tablespoons chopped fresh cilantro, divided
• 1 teaspoon salt
• 2 tablespoons grated Cotija cheese

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