Chicken caprese millefeuille
Ingredients
- 2 chicken breasts, fresh or thawed if frozen
- 2-3 Tablespoons of Pesto
- 12 Large or 24 smaller Basil leaves
- 16 oven-dried tomato halves (or partly sun-dried tomatoes)
- 75 – 100g fresh mozzarella, cut into thinnish rounds
- Salt and Pepper to season
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