Egg Soufflé
Ingredients
- 4 large eggs (separated)
- 1 cup milk
- 1 cup grated cheese (e.g., Gruyere or cheddar)
- 2 tablespoons butter (plus extra for greasing)
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- A pinch of cream of tartar (optional, helps stabilize the egg whites)
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