Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Shrimp with Vegetable Stir Fry
Ingredients
- 3 dried Donggu Mushrooms (from an Asian market)
- 100 grams Bamboo shoots (canned, sliced)
- 20 grams cooked Ham (without rind)
- 20 grams Snow pea
- 1 Carrot (about 20 grams or 1 ounce)
- 9 raw, unpeeled King prawns
- Salt
- 2 tablespoons neutral Vegetable oil
- freshly ground Pepper
- 125 milliliters Chicken broth
- 1 tablespoon Cornstarch
- 1 teaspoon Sesame oil
- Bakers twine
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