Chinese Hot and Sour Soup#2

Ingredients

• 6 dried tree ear mushrooms (also known as wood ear mushrooms)
• 6 dried black mushrooms
• 8 dried lily buds (otherwise known as golden needles)
• 1/2 cup bamboo shoots
• 3 tablespoons rice vinegar
• 2 tablespoons Chinese black vinegar
• 4 tablespoons light soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon oil
• 4 ounces pork loin (optional), cooked and shredded
• 4 cups chicken broth or chicken stock or vegetable broth
• 1 package tofu, cut into small pieces
• 2 eggs, lightly beaten
• 1 teaspoon black pepper, ground
• 1 teaspoon white pepper, ground
• 1 teaspoon sesame oil
• 2 teaspoons chili oil or to taste
• 1 tablespoon chili sauce or to taste
• 4 green onions sliced

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