Kung Pao Beef

Ingredients

• 1 pound beef flank or boneless sirloin steak
• 1 teaspoon vegetable oil
• 2 teaspoons cornstarch
• 1/8 teaspoon white pepper
• 2 tablespoons vegetable oil
• 2 hot green chilies, seeded and cut into very thin slices
• 2 medium green onions, cut diagonally into 1-inch pieces
• 1 medium red bell pepper, cut into 3/4-inch squares
• 2 garlic cloves, finely chopped
• 1 teaspoon finely chopped gingerroot
• 2 tablespoons Chinese brown sauce
• 1/2 cup diced canned bamboo shoots
• 1 teaspoon sugar
• 1/2 cup peanuts

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