Kung Pao Chicken
Ingredients
- 1/4 c. soy sauce, divided
- 1 tbsp. rice wine (or white wine)
- 3 tsp. cornstarch, divided
- 1 lb. chicken breast, chopped into 1" pieces
- 1/4 c. low-sodium chicken broth
- 2 tbsp. apple cider vinegar
- 1 tbsp. hoisin sauce
- 2 tsp. sesame oil
- 1 tsp. garlic chili paste
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 3 green onions, finely sliced
- 1/3 c. Chopped peanuts
Instructions
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