Fish Kebab

Fish Kebab

Fish Kebab


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1½ pounds swordfish, tuna, or monkfish, cut into 1¼-inch cubes
  • Bay leaves (about 20)
  • 1 medium onion
  • 6 tablespoons extra-virgin olive oil
  • Juice of ½ lemon
  • Salt and pepper
  • 1 lemon, cut in wedges, to serve
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