Pan Fried Cod
Ingredients
- 4 8- ounce pieces cod loin or fillet
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (28 grams) butter
- 2 garlic cloves (peeled and smashed)
- 1 large sprig thyme
- Plenty of lemon wedges (for serving)
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