Baked Norwegian cod with vegetables

Baked Norwegian cod with vegetables

Baked Norwegian cod with vegetables

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • nordic
Comments
Ingredients
  • 700 g Norwegian cod fillet
  • 1 courgette
  • 1 onion
  • 24 cherry tomatoes
  • 3 tbsp olive oil
  • 20 black olives
  • basil, fresh
Instructions

Baked Norwegian cod with vegetables serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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