Black Cod Broiled With Miso

Black Cod Broiled With Miso

Black Cod Broiled With Miso

By cooking.nytimes.com
20 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup sugar
  • 1 cup miso, preferably dark
  • 1/2 cup mirin, sake or white wine
  • 1 1/2 to 2 pounds black cod fillets (skin may be on or off)
Instructions

Black Cod Broiled With Miso serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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