Ingredients
- 1 pound cod (thawed if purchased frozen)
- 3 teaspoons olive oil (divided)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 pound asparagus (washed and tough stems removed)
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 2 teaspoons fresh parsley
Personal Notes
Organization Tags
Comments