Cod Salad
Ingredients
- 1 lb. GOYA® Boneless Salted Cod
- ¾ cup GOYA® Extra Virgin Olive Oil, plus more for garnish
- 1 red onion, sliced into ¼” rings
- 2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
- ¼ cup GOYA® Red Wine Vinegar
- GOYA® Adobo All-Purpose Seasoning, to taste
- 1 medium tomato, cut into 6 wedges
- 3 hard-boiled eggs, sliced
- 1 avocado, sliced
- 12 GOYA® Manzanilla Olives stuffed with Minced Pimientos (optional), halved
- 1 chopped cilantro
- 1 bag GOYA® Tropical Vegetable Mix – Viandas Para Sancocho, cooked according to package directions
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