20 minute cashew shrimp with sticky garlic soy sauce
Ingredients
- 250 grams udon noodles
- 300 grams raw shrimp, peeled and deveined
- 50 grams cashews
- 1 shallot, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons rice oil or vegetable oil
- 1/2 teaspoon chili powder
- 1 teaspoon freshly grated ginger
- 2 tablespoons corn starch
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce, honey, lemon juice
- 150 milliliters water
- black pepper
- 20 grams fresh basil leaves
Instructions
20 minute cashew shrimp with sticky garlic soy sauce serves 2 original recipe by Food52.
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