Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 minute cashew shrimp with sticky garlic soy sauce
Details
- Servings: 2
- Dish: main course
Cuisine
- chinese
Ingredients
- 250 grams udon noodles
- 300 grams raw shrimp, peeled and deveined
- 50 grams cashews
- 1 shallot, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons rice oil or vegetable oil
- 1/2 teaspoon chili powder
- 1 teaspoon freshly grated ginger
- 2 tablespoons corn starch
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce, honey, lemon juice
- 150 milliliters water
- black pepper
- 20 grams fresh basil leaves
Instructions
20 minute cashew shrimp with sticky garlic soy sauce serves 2 original recipe by Food52.
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