Fried anchovies with curry leaves

Fried anchovies with curry leaves

Fried anchovies with curry leaves


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 250 grams anchovies, gutted and cleaned
  • 2 cloves of garlic, minced
  • 1/4 teaspoon minced ginger
  • 1/2 teaspoon chilli powder
  • 1/8 teaspoon turmeric powder
  • 1 1/2 tablespoons semolina
  • 1 tablespoon rice flour
  • 10 sprigs curry leaves
  • Coconut oil, for deep-frying
  • Salt, to taste
  • Lemon wedges
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