Fried anchovies with curry leaves

Name: Fried anchovies with curry leaves
Ingredients: 250 grams anchovies, gutted and cleaned; 2 cloves of garlic, minced; 1/4 teaspoon minced ginger; 1/2 teaspoon chilli powder; 1/8 teaspoon turmeric powder; 1 1/2 tablespoons semolina; 1 tablespoon rice flour; 10 sprigs curry leaves; Coconut oil, for deep-frying; Salt, to taste; Lemon wedges