Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Fried anchovies with curry leaves
Details
- Servings: 3
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 250 grams anchovies, gutted and cleaned
- 2 cloves of garlic, minced
- 1/4 teaspoon minced ginger
- 1/2 teaspoon chilli powder
- 1/8 teaspoon turmeric powder
- 1 1/2 tablespoons semolina
- 1 tablespoon rice flour
- 10 sprigs curry leaves
- Coconut oil, for deep-frying
- Salt, to taste
- Lemon wedges
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