Crispy Lemon Parmesan Leeks

Crispy Lemon-Parmesan Leeks

Crispy Lemon-Parmesan Leeks

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 medium leeks , white and light green parts only, sliced into ½- to ¾-inch-thick rounds
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons grated lemon zest
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon cracked pepper
Instructions

Crispy Lemon-Parmesan Leeks serves 4 original recipe by EatingWell.

View original preparation instructions

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