Ingredients
- 1 1½-lb. piece white fish
- 3 tsp. kosher salt, divided, plus more
- 2 jalapeños
- ⅓ cup vegetable oil
- 2 garlic cloves
- 1 large bunch of cilantro, divided
- 1 pint cherry tomatoes
- ¼ white onion
- 4 limes, divided
- ¼ head of green cabbage
- 1 avocado
- 24 corn tortillas or 12 flour tortillas
- Hot sauce (for serving)
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