Maria Specks Shortcut Polenta

Maria Speck's Shortcut Polenta

Maria Speck's Shortcut Polenta


Serves 8

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Ingredients
  • 2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
  • 3 cups boiling water
  • 3 cups low-sodium chicken broth or water, or more as needed
  • 1 teaspoon fine sea salt
  • 3 tablespoons unsalted butter
  • 1 cup (2 ounces) finely grated Parmesan, plus more for serving
  • 1/2 teaspoon freshly ground black pepper
Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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