Maria Specks Shortcut Polenta

Ingredients

• 2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
• 3 cups boiling water
• 3 cups low-sodium chicken broth or water, or more as needed
• 1 teaspoon fine sea salt
• 3 tablespoons unsalted butter
• 1 cup (2 ounces) finely grated Parmesan, plus more for serving
• 1/2 teaspoon freshly ground black pepper

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