Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Maria Specks Shortcut Polenta
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
- 3 cups boiling water
- 3 cups low-sodium chicken broth or water, or more as needed
- 1 teaspoon fine sea salt
- 3 tablespoons unsalted butter
- 1 cup (2 ounces) finely grated Parmesan, plus more for serving
- 1/2 teaspoon freshly ground black pepper
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